Chef Hamish Lindsay brings nearly three decades of culinary mastery to The Waterlot, including an impressive tenure across Asia with top-tier roles at Fairmont Jakarta and the ultra-luxurious Aman Resorts. Drawing from his global adventures, he’s inspired by Bermuda’s vibrant local ingredients and is eager to showcase their brilliance. His favorite dishes highlight his versatility: a showstopping dry-aged ribeye, paired with a rich cognac and peppercorn sauce and island-grown roasted carrots, and a perfectly seared swordfish with zesty citrus relish and herbs grown just steps away. With every plate, Hamish aims to blend the flavors of his international experience with the unique essence of Bermuda.